Deep-fried wonton stuffed with cream cheese and crab meat.
2. Fried Wonton
Deep-fried wonton filled with ground chicken served with sweet and sour dipping sauce.
3. Kanom Jeep
Steamed Thai dumpling filled with ground pork and shrimp topped with toasted garlic served with Thai jalapeno chili and soy sauce.
5. Crispy Calamari
Deep-fried calamari served with sweet and sour dipping sauce.
4. Shrimp in Blanket
Deep-fried shrimp wrapped with wonton skin served with sweet and sour dipping sauce.
6. Golden Bags
Crispy wonton filled with ground chicken and shrimp served with homemade
7. Egg Rolls
Deep-fried spring rolls filled with mixed vegetables and served with sweet and sour dipping sauce.
Crispy Curry Rolls (2 Pcs)
Quick fried rolls stuffed with ground chicken, potatoes, onions, and
served with cucumber relish.
8. Shrimp Dumpling
Fried or steamed. Exotic shrimp dumpling served with house specialty sauce.
Mussel De Coco
New Zealand green mussels, lemon grass kaffir lime leaves, cilantro, and Thai basil simmered in coconut cream with a hint of green curry paste.
9. Angel Wings
Stuffed chicken wings with glass noodle, ground chicken, and aromatic spices served with homemade chili sauce.
11. Fried Tofu
Deep-fried tofu served with sweet and sour dipping sauce.
10. Fried Shrimp
Deep-fried breaded shrimp served with sweet and sour dipping sauce.
12. Bangkok Dumpling
Steamed chicken potstickers served with homemade sauce.
13. Crispy Golden Wings
Deep-fried chicken wings spiced with Thai herbs, chili, and garlic.
Deep fried tofu topped with cucumber fried shallot, fried garlic mixed
sesame, crushed peanut, scallion,dried chili flake and tamarind sauce.
A mixture of tuna, house special chili powder, shallots, cilantro and
scallion served on crunchy wonton skins.
Pork belly, cucumber, and scallions in steamed buns.
29. Vegetarian Salad
Mixed vegetables with boiled egg and fried tofu served with peanut sauce and house dressing.
Ground chicken or pork with lime juice, red onion, basil leave and roasted
Shredded young papaya and carrot topped with lime juice, peanut, and grilled shrimp.
32. Beef Salad Thai Style
Sliced charbroiled steak tossed with lime juice dressing and spicy Thai salad.
33. Chicken Salad Thai Style
Steamed tender chicken meat tossed with lime juice dressing and spicy Thai salad.
34. Shrimp Salad Thai Style
Grilled shrimp tossed with spicy lime juice dressing on a bed of green salad.
35. Calamari Salad
Steamed calamari tossed with spicy lime juice dressing and green salad.
36. Spicy Tsunami Salad
Combination of steamed seafood tossed in spicy lime juice dressing topped with ginger, onion, and green salad.
37. Silver Noodle Shrimp Salad
Shrimp, ground chicken, and green salad cooked in spicy lime juice dressing served over a bed of glass noodle.
38. Yum Yum Mussels
Steamed mussels tossed with spicy lime juice dressing and green salad.
Seafood in hot and sour broth with touch of lemon grass and herbs.
40. Tom Yam Gung
Shrimp and mushroom in hot and sour broth with touch of lemon grass and herbs.
41. Tom Yam Gai
Sliced chicken and mushroom in hot and sour broth with touch of lemon grass and herbs.
42. Tom Kha Gai
Sliced chicken and mushroom in hot and sour coconut soup with touch of galanga herb.
43. Wonton Soup
Homemade wonton topped with sliced chicken and shrimp wonton with bok choy
in chicken broth.
43b. Shrimp Wonton Soup with Seaweed
43a. Shrimp Wonton Soup
44. Tofu Soup
Soft tofu with ground chicken in clear broth with vegetable.
45. Vegetable Soup
Combination of vegetables in clear broth.
Japanese egg noodles in soy sauce flavored soup topped with pork belly,
nori, fish cakes, egg, bamboo shoot and scallions.
Four Brother Noodle
Exotic shrimp wonton, fish balls, shredded chicken, and fish cakes with a
choice of rice noodles or egg noodles.
Pho Tom Kha Healthy
Chicken slices, mushroom and rice stick noodles in coconuts soup flavored
with lemon grass, lime juice and chili paste.
Tom Yum Noodle Soup
Authentic recipe from ayutthaya, the ancient capital of thailand! Spicy and sour soup with mushrooms, lemon grass, kaffir lime leaves and chili paste.
Bangkok Boat Noodle
With sliced beef or sliced pork. Thin rice noodle in seasoned broth with
meat ball and bean sprout.
Pho Noodle Soup
With sliced beef or sliced pork. Thin rice noodle in clear chicken broth with
hoisin sauce and chili paste.
BBQ and Grill
Sriracha BBQ Ribs
Pork ribs slow roasted until almost falling off the bone then frilled and
glazed with a special blend Sriracha chili sauce.
Chicken, beef, or tofu. Tender chunks of skewered chicken or beef grilled and served with peanut sauce and cucumber salad.
15. Barbecued Chicken
Marinated half chicken in aromatic Thai spices and herbs barbecued and served with homemade sweet chili sauce.
16. Chicken Teriyaki
Grilled tender chicken with teriyaki sauce and sesame seed served with steamed vegetables.
17. Grilled Pork Tender
Sliced tender pork marinated in homemade sauce with Thai spices, grilled, and served with Thai style steak sauce.
18. Barbecued Pork Spareribs
Barbecued homemade style marinated pork ribs served with sweet and sour dipping sauce.
19. Bangkok Pepper Steak
Spicy garlic marinated tender beef served with Thai style steak sauce.
20. Skewered Shrimp
Coconut and Thai herbs marinated shrimps on bamboo skewers grilled and served with peanut sauce.
21. Grilled Salmon Steak
Salmon marinated with seasoning sauce, grilled, and served with spicy seafood salsa.
22. BBQ Beef Short Ribs
Noodles Choice of chicken, beef, pork, or tofu. Shrimp or squid add $2.00 or scallop add $3.00.
46. Pad Thai
Traditional Thai noodle dish.. Thin rice noodles stir-fried with egg, tofu,
onion, arid bean sprout topped with crushed peanut.
46b. Choa Phraya Pad Thai Topped with Egg
Most popular noodle dish near choa phraya river in Thailand. Thin rice noodle
stir fried with chicken and shrimp, egg, tofu, red onion, crush peanut, chili
powder, and sweet shrimp radish.
Famous Chinese noodle dish... Pan fried egg noodle with mixed vegetables and
48. Pad See You Whats Good
Flat rice noodle tossed with egg, Chinese broccoli, and sweet soybean sauce.
49. Rad Nah
Flat rice noodles topped with house gravy sauce of broccoli and soybean
50. Gai Kuaw
Flat rice noodle cooked with egg and brown sauce served with lettuce on the
51. Pad Woonsen
Glass noodle stir-fried with eggs, onion, tomato, and mushrooms.
52. Pad Kee Mow
Flat rice noodle spiced with Thai chili, onion, tomato, and basil leaves.
53. Spicy King Crab Noodle
Thin rice noodle stir-fried with green onion, chili, and topped with
crab legs and shredded egg.
Egg noodle, bacon, carrots, red shallots,and scallion, an d wok fried with
special shoyu sauce.
Soft egg noodles, garlic, red shallots, cabbage, scallion, bean sprouts,
and wok fried with special sauce.
Shrimp and Crab Garlic Noodle
Spaghetti tossed with crab meat, shrimp, shiitake mushrooms, spinach,
scallions, and garlic butter sauce. Finished with parmesan.
Pasta Moo Yang
Grilled pork tender, eggplants, bamboo shoots,bell peppers, sweet basil,
and spaghetti in a delicious green curry sauce.
Spaghetti Ke Mow
Fried Rice Choice of chicken, beef, pork, or tofu. Shrimp or squid add $2.00 or scallop add $3.00.
23. Jasmine Fried Rice
Stir-fried rice with egg, onion, and tomatoes.
24. Blazing Fried Rice
Stir-fried rice with Thai chili, onions, and basil leaves.
25. Tropical Fried Rice
Stir-fried rice with chicken and shrimp cooked with yellow curry and mixed
with egg, pineapple and raisin topped with cashew nut.
26. Vegetable Fried Rice
Stir-fried rice with mixed vegetables and egg.
27. Seafood Fried Rice
Pan fried with combination of seafood, onion, tomato, and egg.
28. Crab Meat Fried Rice
Pan fried rice with crab meat mixed with egg, onion, and tomato.
29. Dragon Eye Fried Rice
Duck fried rice. Roasted duck, wok fried with egg, dragon eye fruit(longans),
garlic, scallion and deep fried shallots. No choice of meat.
Traditional Wok Choice of chicken, beef, pork, or tofu. Shrimp or squid add $2.00 or scallop add $3.00.
56. Broccoli with Oyster Sauce
Steamed broccoli topped with oyster gravy sauce.
57. Ginger Healthy
Sauteed shredded ginger, onion, bell pepper, and mushrooms.
58. Chili, Garlic, and Basil
Stir-fried chili and garlic with onion, bell pepper, and basil leaves.
59. Pepper and Garlic
Stir-fried and topped with fried pepper and garlic.
60. Prik King
Sauteed in a blend of chili and ginger curry paste cooked with cut green
61. Cashew Nut
Stir-fried with seasoning sauce and onion topped with cashew nuts.
62. Kung Pao Chicken
Chicken with onion, peanuts, chili, and scallions.
63. Sweet and Sour
Cooked in homemade sweet and sour sauce and topped with onion, bell pepper,
66. Chili and Onion
Sauteed chili, bell pepper, and onion with seasoning sauce.
64. Marmalade Chicken
Batter and deep-fried chicken meat topped with homemade orange sauce.
65. Baby Corn and Mushroom
Sauteed baby corn and mushroom in light gravy sauce.
66. Chili and Onion Spicy Healthy
Sauteed fresh chili, bell pepper, and onion with seasoning sauce.
Curry Choice of chicken, beef, pork, or tofu. Shrimp or squid add $2.00 or scallop add $3.00.
67. Emerald Curry
Cooked with traditional style green curry paste with bamboo shoots, bell
pepper, and basil leaves.
68. Red Ruby Curry
Cooked with traditional style red curry paste with zucchini, eggplant, green
bean, bell pepper and basil leaves.
69. Creamy Panang Curry
Cooked with smooth red curry paste in coconut cream with red bell pepper.
70. Golden Curry
Cooked with traditional style Indian curry paste with potatoes and
carrots, green and red peppers.
71. Spicy Curry with Eggplants
Cooked with spicy green curry with eggplants, bell pepper and basil leaves.
Cooked with aromatic authentic southern Thai curry with potato, peanut and
Sea and Specialty
Khao Kra Pow
The most popular dish of Thai street food!stir fried your choice of meat wit
sweet basil, onions, bell peppers, garlic, chili, served with jasmine
rice and fried egg.
78. Jasmine Fish Filet
Steamed fried filet, asparagus, bell pepper, pea carrot raisin and cashew nut
topped with homemade sauce.
79. Potted Mussel
Steamed mussels with Thai herbs in a pot served with spicy seafood dipping salsa.
80. Mussels with Chili Garlic Sauce
Stir-fried mussels topped with spicy chili garlic and basil leaves.
81. Grilled Salmon with Asian Sauce
Marinated salmon grilled with butter topped with homemade sauce.
82. Potted King Crab Legs
Steamed king crab legs with Thai herbs and spices topped with glass noodles served in a pot.
83. Jasmine's Soft Shell Crab
Deep-fried soft shell crab served with house special sauce.
84. Talay Thong
Seafood sauteed in homemade spicy curry sauce and basil leaves.
85. King Crab Legs with Thai Sauce
Sauteed king crab legs in Thai chili paste and cooked with basil leaves.
86. Calamari with Chili and Garlic
Sauteed calamari in chili and garlic sauce topped with basil leaves.
87. Shrimp with Basil Leaves
Shrimp spiced with Thai chili and garlic sauce topped with basil leaves.
88. Lamb Chop with Panang Sauce
89. Emerald Salmon
90. Asparagus Shrimp Wonton
Steamed shrimp wonton and asparagus in oyster sauce.
91. Sweet and Sour Golden Shrimp Wonton
Golden shrimp wonton, bell pepper, onion and pineapple stir-fried with sweet and sour sauce.
Grilled top sirloin on the bed of sauteed vegetables and coconut risotto
and spicy herbs.
Spicy Catfish with Thai Sauce
Veggie Wok Choice of chicken, beef, pork, or tofu. Shrimp or squid add $2.00 or scallop add $3.00.
72. Snow Peas and Shitake Mushroom
Sauteed snow peas and shitake mushroom in light brown sauce.
73. Mixed Vegetables
Sauteed mixed vegetables in light brown sauce.
74. Eggplants with Chili Garlic Salsa
Stir-fried eggplants with onion, carrots, chili, garlic, and basil
75. Sauteed Spinach
Spinach sauteed in light soy sauce and topped with
76. Wok Asparagus
Crispy asparagus and black shitake mushroom stir-fried with homemade
Spinach sauteed and topped with creamy peanut sauce.
BBQ Set Menu Served all day. Served with green salad, shrimp fried rice, and soft drink (soda or Thai iced tea).
B1. BBQ Chicken
B2. BBQ Pork Sparerib
B3. BBQ Pork Tender
B4. Bangkok Pepper Steak
B5. Chicken Satay
B6. Beef Satay
B7. Skewered Shrimp
B8. Tofu Satay
B9. BBQ Beef Short Rib
Mango Sticky Rice
Thai Iced Tea
Small: $2.50 Large: $5.00
Thai Iced Coffee
Small: $2.50 Large: $5.00
Lunch Set Menu Monday - Friday 11:00am to 4:00pm. Served with green salad, egg rolls, steamed rice, and soft drink (soda or Thai iced tea). Your choice of protein. Egg fried rice or brown rice add $1.00.
L1. Emerald, Red Ruby, or Golden Curry (Lunch)
L2. Cashew Nut (Lunch)
L3. Broccoli with Oyster Sauce (Lunch)
L4. Fresh Ginger (Lunch)
L5. Chili, Garlic, and Basil (Lunch)
L6. Mixed Vegetables (Lunch)
L7. Chicken Teriyaki (Lunch)
L8. Chili and Onion (Lunch)
L9. Pepper and Garlic (Lunch)
L10. Prik King (Lunch)
L11. Sweet and Sour (Lunch)
L12. Spinach (Lunch)
L13. Baby Corn and Mushroom (Lunch)
L14. Spicy Curry with Eggplants (Lunch)
L15. Eggplants with Chili Garlic (Lunch)
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification